Chef Roy Choi steps behind the decks and the bar for this one, blending his love of music with his knack for flavor at On The Record, Park MGM's ode to the record shops that shaped a generation. Expect the room's usual vinyl-lined walls and warm, analog glow to set the scene for something a little different than the standard club night — think curated tracks, thoughtfully crafted drinks, and the kind of crossover between culinary and DJ culture that Choi has built a career on.

On The Record's intimate, speakeasy-meets-record-store vibe makes it a fitting backdrop for this kind of genre-blurring night. The sound system here is built for close listening as much as dancing, and with Choi's personal touch on the mixology side, the drinks menu likely leans into the same inventive, boundary-pushing spirit he's known for in the kitchen. It's less about spectacle and more about the details — the record crate digging, the small-batch pours, the feeling of being let in on something a little more curated than your average Vegas night out.