Ellis Island's Front Yard transforms into a slice of New Orleans for Mardi Gras, bringing Louisiana flavors and live music to this local favorite spot. The evening centers around étouffée – that rich, saucy Louisiana classic loaded with shrimp, chicken, and shellfish nestled in the "holy trinity" of Cajun cooking (celery, green peppers, and onions) over a bed of rice. It's the kind of comfort food that pairs perfectly with an evening outdoors in the Front Yard's laid-back patio atmosphere.

Live music runs throughout the evening, setting the mood while you sip on proper New Orleans cocktails. The drink lineup features Hurricanes and Sazeracs, both staples of the French Quarter bar scene. The Sazerac especially – that cognac and rye whiskey creation that's been a New Orleans institution since the 1800s – brings authentic Big Easy spirit to the celebration. Ellis Island's family-owned vibe and reputation for solid food at reasonable prices makes this a more approachable alternative to the Strip's Mardi Gras festivities, where you can actually relax and enjoy the music without fighting through massive crowds.